Apple N’Brown Sugar Habanero Rib Candy Texas Pepper Jelly

The Original Rib Candy can’t be matched! It is a rib sauce that appeals to all your senses. It creates a beautiful candy like glaze for your eyes. A perfect blend of sweet and heat for your palate. And the aroma will make your neighbors crazy-jealous!

Rib Candy is really easy to use, just open and apply. You can also mix it with your favorite BBQ sauce like lots of successful BBQ competition teams choose to do.

Rib Candy comes in a variety of natural flavors and heat levels (2x, regular, and all sweet). Try one or try them all. If you are a poultry fan, consider our Bird Bath. It has a similar consistency, as well as the perfect blend of sweet and heat. We are sure you will find a favorite. Make it part of your grilling/cooking arsenal!

Description

17 oz NET WT.

Brown sugar ribs are a popular style of ribs across the U.S. We have taken the time to package three popular rib sauce ingredients together in this one flavor of Rib Candy™. Our sauce allows you to focus on cooking and not on mixing up a brown sugar rib recipe.

Our product makes your time even more productive with the three main sweet rib ingredients in one bottle.

• Apple juice – used regularly for a spritz on ribs
• Brown sugar – used as a sweetening base during the wrapping process
• Habanero – for those who don’t like a full-blown sweet rib. It helps balance the heat and sweet providing a rib full of flavor.

Sweet ribs don’t take long to cook (especially baby backs). For good fall-off-the-bone backyard flavor, you just need a layer of our rib seasoning and a coat of Apple N Brown Sugar Rib Candy during the finishing process. No matter what finishing process you use, wrap method, boat method, or just on the grates, our glaze is a winner.

All Rib Candy is a pourable, brushable glaze that is made with real fruits and juices. We don’t cut corners and we don’t fake the flavors.

How to use rib candy?

You can use our suggestion above, or it can be added at any time during the cooking process. It can even simply be poured over the top of your food after you’re finished cooking.