Enjoy perfectly cooked meals on your Pit Boss pre-seasoned cast iron skillet that provides a durable and natural, non-stick cooking surface. Easily sear, sauté, simmer, braise, roast, or fry your favorite meals effectively on electric, gas, glass, induction, oven, campfire, or grill heating surfaces. Easily cook and serve in the same skillet and safely lift both handles to move it from the grill to the table.
Choose between: 8″, 10″, 12″ and 14″
This cast-iron skillet features two, wide pouring lips for pouring out liquids like grease, water, or hot oil without the risk of dripping. It holds 3 cups of liquid, two large chicken breast, or one ribeye steak.
Care Instructions: Rinse the skillet with water only. Dry well. Season whenever the bottom starts to lose its well-oiled shine.