The PB5000SP offers 5-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, and barbeque – all in one machine. The dial-in digital control board works hand-in-hand with Pit Boss® meat probes so you can monitor meat doneness, adjust cooking temperatures and track fuel without having to open the smoker door. Just set it, forget it and let the Sportsman do the work for you
- Vertical wood pellet smoker
- 1,721 square inches of cooking surface
- Five adjustable cooking racks
- Six sausage hooks included
- Pellet cooking temperature range of 150° to 420°F
- One meat probe included
- Fueled by 100% hardwood pellets
- 55-pound hopper capacity
- Heavy-gauge stainless steel construction
- Large pellet view window
- Four locking caster wheels